Rogue River Blue


This is a cow’s milk blue cheese from Rogue Creamery in Oregon. The reigning “Best Cheese in the World” at the World Cheese Awards, she is available for a only a short time! After at least 9 months ageing in caves, the wheels made with pasteurized summer cow’s milk, are hand wrapped in organic Syrah grape leaves that have been soaked in pear spirits. The cheese has an amazing smokey, vegetal blue flavor with a hint of fruit. A cheese for the most discerning of cheese lovers!

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