Glacier Penta Creme
Made from cow’s milk with the addition of a substantial amount of cream, Glacier Penta Crème is produced by Carr Valley at their new blue cheese factory, Glacier Point. The texture of Glacier Penta Crème is very smooth and cream-like. Flavors are earthy and rich, with distinctive lactic notes. Cheeses are aged for at least four months prior to release for sale. Pairs with honey, all manner of citrus preserves (think orange, lemon and lime curd, marmalades of all types). Also goes well with Ice Wine and Port.