Bucherolle is a goats cheese with an  ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Yes, the rind of the Bucherolle is edible –  some never eat the rind, while for others the rind is an essential part of the cheese!