Cow's Milk Cheese

Showing 49–60 of 76 results

Mango Ginger Stilton
$11.00

White Stilton is made in the same way as blue Stilton except that the blue mould is not added to ...

White Stilton is made in the same way as blue Stilton except that the blue mould is not added to the vat at the making stage. White Stilton has a fresh, milky flavour with a beautiful creamy background. Ideal with fruit or crumbled onto salads or melted onto toast. Mango-ginger Stilton has become increasingly popular – for some it is an ideal snack for others the perfect end to a meal, combining both the cheese and dessert course in one
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Meadowkaas
$9.00

Made from the very fist spring milking of the new year. Creamy and smooth. Melts like a dream. Ki...

Made from the very fist spring milking of the new year. Creamy and smooth. Melts like a dream. Kid’s favorite!
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Mushroom Brie
$12.50

From Germany, a spectacular brie flavored with wild mushrooms. Earthy and sweet. Enjoy. Kostlich....

From Germany, a spectacular brie flavored with wild mushrooms. Earthy and sweet. Enjoy. Kostlich. Delicious.
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Old Quebec Canadian 3 Year Cheddar
$12.50

Old Quebec Vintage Cheddar is an award winning Canadian sharp cow’s milk cheddar cheese mad...

Old Quebec Vintage Cheddar is an award winning Canadian sharp cow's milk cheddar cheese made in Quebec, cured in Lancaster County, PA.. This cheese is cured a minimum of three years and is only sold when the flavor meets a high standard.
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Old Quebec Canadian 7 Year Cheddar
$17.00

Super sharp, raw cow’s milk cheese from Quebec. Aging 7 years or more provides a bold, dry crun...

Super sharp, raw cow’s milk cheese from Quebec. Aging 7 years or more provides a bold, dry crunch to this lovely Cheddar
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Parmigiano Reggiano
$10.50

Parmigiano Reggiano is made from raw cow’s milk. Only milk produced between May 1 and November ...

Parmigiano Reggiano is made from raw cow’s milk. Only milk produced between May 1 and November 11 is used in producing the true Parmigiano-Reggiano cheese,the only additive allowed is salt which the cheese absorbs while being submerged for 20 days in brine tanks saturated to near total salinity with Mediterranean sea salt. The product is aged an average of two years. True Parmigiano-Reggiano cheese has a complex fruity/nutty taste with a slightly gritty texture.
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Piave Vecchio
$10.50

Piave Vecchio or Old Piave is made from the pasteurized cow’s milk. The cheese is made by a coo...

Piave Vecchio or Old Piave is made from the pasteurized cow’s milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 12 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.
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Point Reyes Bay Blue
$15.50

Rustic -style blue with a natural rind and salted caramel finish. Cheese Lady favorite and award-...

Rustic -style blue with a natural rind and salted caramel finish. Cheese Lady favorite and award-winning flavor.
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Point Reyes Original Blue
$12.00

Produced on the family farm, this has exceptional flavor helped along with terroir from Californi...

Produced on the family farm, this has exceptional flavor helped along with terroir from California’s coast salty air! Award winning!
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Point Reyes Toma
$11.00

Inspired by the sheer natural beauty of California’s coastal climate, this is the perfect anyti...

Inspired by the sheer natural beauty of California’s coastal climate, this is the perfect anytime snacking cheese with a great melting point to top pasta or risotto.
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Point Reyes TomaProvence
$12.00

Made by Point Reyes Farmstead Cheese Company in California, this is a new flavored version of our...

Made by Point Reyes Farmstead Cheese Company in California, this is a new flavored version of our their popular and endlessly versatile Toma. TomaProvence is based on the creamy butter notes of Toma, but with added Herbs de Provence - Rosemary, Basil, Marjoram, Savory, and Wild Thyme - to give a savory Mediterranean flavor to savor!
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Point Reyes TomaRashi
$12.00

Made by Point Reyes Farmstead Cheese Company in California, this is a new flavored version of our...

Made by Point Reyes Farmstead Cheese Company in California, this is a new flavored version of our their popular and endlessly versatile Toma. TomaRashi, with its blend of heat, umami and nutty flavors utilises Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!
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