Cow's Milk Cheese
Showing 37–48 of 76 results
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Fontina Fontal
$8.00Cook’s Illustrated says Fontina cheese is one of their favorites to use in cooking because it h...
Cook’s Illustrated says Fontina cheese is one of their favorites to use in cooking because it has excellent melting properties and a mild, nutty flavor. In macaroni and cheese Fontina Fontal makes the cheese sauce creamier. Sometimes when melted, cheddars separate, but adding Fontina, helps prevents that from happening.Select options -
French Raclette
$9.00The world’s most famous melting cheese, this raw cow’s milk cheese is made in the Alps on...
The world’s most famous melting cheese, this raw cow's milk cheese is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp but has a pungent aroma that is not for the timid. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. The cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavor, which can range from mild to tangy, depending on how long it is aged.Select options -
Fresh Mozzarella
$6.00The term, mozzarella is used for several kinds of Italian cheeses that are made using spinning an...
The term, mozzarella is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means “to cut”Select options -
Fromager d’Affinois
$10.00Fromager d’Affinois (fro-mah-ZHAY dah-fee-NWAH) from France is a brie-style cheese that is unpa...
Fromager d’Affinois (fro-mah-ZHAY dah-fee-NWAH) from France is a brie-style cheese that is unparalleled for it’s creamy paste. Fromager d’Affinois has a pea-pod taste, fresh and smooth and perfect!!! Don’t bake this one! Serve this brie-style cheese with our favorite Almondina crackers. Delicious.Select options -
Glacier Wildfire Blue
$10.00From Carr Valley Creamery in Wisconsin – a delectable symphony of mild blue notes and Peper...
From Carr Valley Creamery in Wisconsin - a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. It adds a silky fire atop burgers, pizza and steaks.Select options -
Grana Padano
$9.50A hard Italian, grana cheese – similar to Parmigiano-Reggiano, made throughout the Po River...
A hard Italian, grana cheese - similar to Parmigiano-Reggiano, made throughout the Po River Valley in North eastern Italy. A firm rind, with a fragrant, dry, flaking paste with sweet, nutty flavor that is never tangy. Perfect for snacking or cooking.Select options -
Harlech
$11.00Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of We...
Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley, coated in an orange wax. Harlech has a unique character with a smooth texture that successfully blends the intense flavour of horseradish and the fresh parsley taste.Select options -
Havarti Dill
$7.50Creamy Danish havarti filled with dill. Very dilly!
...Creamy Danish havarti filled with dill. Very dilly!Select options -
Havarti Plain
$7.00A semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melt...
A semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. In 1952 Havarti cheese was named after the Havarthigaard, where the owner, Hanne Nielsen developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Available Plain or with Dill, Jalapeno, or Herb & Spice.Select options -
Irish Cheddar
$8.00County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Iris...
County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Irish Cheddar. Tipperary Cheese, aged over twelve months, has a rich creamy texture, which just melts in your mouth. It has a delicious sharp taste, which satisfies the appetite for a snack whether on a cracker or a slice of bread. The rich yellow color in Tipperary Cheddar comes about as a result of plentiful Beta Carotene in the milk, which develops in the rich, fertile grasses that feed the cattle.Select options -
Lemon Stilton
$11.50One of Clawson’s first true dessert cheeses, Lemon Zest has become a favourite, combining the m...
One of Clawson’s first true dessert cheeses, Lemon Zest has become a favourite, combining the mildness of White Stilton with the zing of lemon. White Stilton is also a protected name cheese and is made in a similar way to its blue cousin – except that no mould spores are added and the cheese would be sold at about 4 weeks of age. It is a crumbly, creamy, open textures cheese and is now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create unique dessert cheeses. Tastes like lemon cheesecake. I love serving a small piece with fresh berries.Select options -
Leyden
$7.50Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (r...
Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With its flavorful cumin seeds, this cheese makes a memorable lunch or appetizer platter. Serve slices of Leyden with cold-cuts, spicy-sweet honey mustard and a good dark bread such as rye or pumpernickel. These can be served warm or cold and topped with slices of ripe tomato and parsley or fresh arugula. Serve with Rieslings or try it with Clay Avenue Pear Wine. It’s also great with German or Belgian beer.Select options
Showing 37–48 of 76 results