Cow's Milk Cheese

Showing 1–12 of 79 results

4 Alarm Cheddar
$9.00

Unique blend of chipotle, chili, jalapeno & Ghost Pepper
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Unique blend of chipotle, chili, jalapeno & Ghost Pepper
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Alp Blossom
$17.50

Alp Blossom is made by Sennerei Huban, Austria’s first cheese school. Her rind is golden wi...

Alp Blossom is made by Sennerei Huban, Austria's first cheese school. Her rind is golden with herbs and flowers, a mix of cornflower, lavender, marjoram, lovage and chervil. The cheese is an alpine style, with an umami flavor reminiscent of Gruyere; the addition of the alp blossom lends a herbaceous note.
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Appenzeller
$11.00

Appenzeller cheese is a hard cow’s-milk cheese produced in the Appenzell region of northeast Sw...

Appenzeller cheese is a hard cow’s-milk cheese produced in the Appenzell region of northeast Switzerland. It has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. The cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavor, which can range from mild to tangy, depending on how long it is aged.
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Asiago Basil
$9.00

Basil & Olive Oil Asiago is an Italian inspired farmstead cheese which has been had-rubbed wi...

Basil & Olive Oil Asiago is an Italian inspired farmstead cheese which has been had-rubbed with basil.
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Barber’s 1833 Vintage Reserve Cheddar
$10.50

Barbers 1833 Vintage Reserve Cheddar is made by the same family in Somerset since 1833 (thus the ...

Barbers 1833 Vintage Reserve Cheddar is made by the same family in Somerset since 1833 (thus the oldest surviving cheddar makers in the world). It has a luxurious creamy texture and smooth finish, with a distinctive crunch. Tangy on the tongue with just a hint of sweetness, this cheddar is aged over 24 months to give a truly authentic West Country Farmhouse cheddar.
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Barely Buzzed
$13.50

Unique espresso & lavender hand-rubbed cheese with subtle notes of butterscotch & caramel...

Unique espresso & lavender hand-rubbed cheese with subtle notes of butterscotch & caramel.
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Basil Garlic Gouda
$10.00

This creamy smooth cheese is delicately seasoned with basil & garlic. Beautiful melter!
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This creamy smooth cheese is delicately seasoned with basil & garlic. Beautiful melter!
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Beecher’s Smoked Flagship
$14.50

This cheese is naturally smoked over a distinctive blend of apple & cherry wood with Beecher...

This cheese is naturally smoked over a distinctive blend of apple & cherry wood with Beecher's sharp cheddar punch.
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Beemster Classic
$10.00

Beemster classic gouda, creamy & delicious
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Beemster classic gouda, creamy & delicious
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Beemster Smoked Gouda
$9.00

This young Beemster is naturally slow-smoked over hickory to take on an exceptional flavor.
...

This young Beemster is naturally slow-smoked over hickory to take on an exceptional flavor.
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Beemster Wild Garlic Gouda
$10.50

Dutch cheesemaker, Beemster, makes this young cow’s milk Gouda, infused with wild garlic. A gar...

Dutch cheesemaker, Beemster, makes this young cow’s milk Gouda, infused with wild garlic. A garlicky, creamy cheese from the Netherlands.
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Beemster XO
$12.50

“Beemster X-O- is matured for 26 months making it Beemster’s oldest cheese. Many people see 3...

“Beemster X-O- is matured for 26 months making it Beemster’s oldest cheese. Many people see 3-5 year old cheeses in stores and ask us why we do not make an older product. Once you have tasted Beemster X-O- you will see the answer is quite simple. As a cheese matures the flavors one tastes in the cheese expands. As this process happens moisture also exits the cheese, thus leaving the cheese tasting crumbly and granular in one’s mouth. Because of Beemster’s unique milk, X-O- is able to obtain one of the widest flavor ranges possible in only 26 months and still retains its smooth and creamy taste. Beemster X-O- is wonderful with port wines, as well as sweet whites, such as a Riesling. X-O- can also be grated and used as a wonderful alternative to Parmesan for pastas.
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