Sheep's Milk Cheese

Showing 1–12 of 15 results

Campo de Montalban
$9.50

This 100 day aged “manchego-like” cheese is a blend of cow, sheep and goat’s milk f...

This 100 day aged "manchego-like" cheese is a blend of cow, sheep and goat’s milk from La Mancha. Rich and buttery, it finishes with a perfect balance of flavors.
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Cana de Oveja
$11.50

This soft-ripened sheep’s milk log is the first and best of its kind in Spain. Elegant and uniq...

This soft-ripened sheep’s milk log is the first and best of its kind in Spain. Elegant and unique, it has a white mold rind with a fluffy, creamy interior after aging for 21 days. As the cheese ages further, the interior paste becomes firmer and the cream line along the rind more pronounced. When young, the cheese is mild and creamy, becoming more intense with age. It is excellent at both stages and has a clean, bright flavor with no intense aftertaste.
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Ewephoria
$13.50

Made specifically for the American market, this sheep’s milk gouda style cheese from The Nether...

Made specifically for the American market, this sheep’s milk gouda style cheese from The Netherlands is a true favorite. It’s nutty and smooth, with a caramel finish, and crystalized bits of age. The depth of flavor is due to the exquisite grazing the sheep get to do on a pasture that is situated next to a nature preserve.
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Grab and Go Cheese and Cracker Selections for $25
$25.00

Want a fabulous range of cheese for $25? Choose from one of the options below, and we’ll do...

Want a fabulous range of cheese for $25? Choose from one of the options below, and we'll do the rest! (also includes a small cracker) Grab and Go #1 Cotswold Double Gloucester, Irish Cheddar and Vasklaas Aged Gouda Grab and Go #2 Prairie Breeze Cheddar, Fromager D'Affinois Brie and Young Manchego Grab and Go #3 Cablanca Goat Gouda, Meadowkaas Gouda and Saxon Aged Gouda Selections may be subject to substitution with something equally fabulous…please let us know if this presents any specific issues
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Lamb Chopper
$14.50

Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Made in Holla...

Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Made in Holland exclusively for Cypress Grove Chevre, Lamb Chopper is a sure crowd pleaser and a favorite with kids! Serving Suggestions: Serve melted with sauteed mushrooms and polenta. Shave over melon, mint and prosciutto salad. Melt between rustic sliced bread for a grilled cheese everyone will love.
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Leonora
$13.50

Named after the region in Spain where it is made, Leonora is a sheep’s milk cheese; soft-...

Named after the region in Spain where it is made, Leonora is a sheep's milk cheese; soft-ripened, brick-shaped with a bright, lemony flavor. The lush cheese balances complexity, acidity, and richness, with a mushroomy creamline that develops as the cheese ripens. Fabulous with a jam!
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Manchego (12 Month)
$11.00

Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. A semi-firm che...

Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. A semi-firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is aged. Manchego cheese is protected by its Denominación de Origen. This controls its production, ensures the exclusive use of milk only from the Manchega sheep, and dictates an aging period (in natural caves) of a minimum of two months. The 12 month cheese is full-flavored, nutty. I encourage you to try it with quince paste or an allfruit jam. Delicious.
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Manchego (3 Month)
$10.50

Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. Manchego is age...

Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is aged. Manchego cheese is protected by its Denominación de Origen. This controls its production, ensures the exclusive use of milk only from the Manchega sheep, and dictates an aging period (in natural caves) of a minimum of two months. The 3 month cheese is creamy and rich. Try it with the quince paste. Note: sheep’s milk cheeses are often requested as alternatives for those who cannot process cow’s milk lactose. It’s worth asking your doctor about eating.
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Mobay
$14.50

Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version featur...

Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Reisling. Mobay has won many awards over the years and is a judges favorite! Most recently took a Silver Medal at the 2011 World Cheese Awards.
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Olympus Halloumi
$11.00

Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and...

Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and is a uniquely grillable cheese due to its high melting point.
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Ossau-Iraty

First made a thousand years ago. The name Ossau-Iraty — a combination of the Ossau Valley in ...

First made a thousand years ago. The name Ossau-Iraty — a combination of the Ossau Valley in Bearn and the Iraty Mountains in the Basque country — dates only from 1980, when the appellation was established. But the cheese is ancient, traditionally made by shepherds in mountain huts as they worked their way up the mountains with their flocks of sheep in spring and back down in autumn. The lovely Pyrenees Ossau-Iraty is an AOC, or appellation-controlled, cheese, one of only two AOC sheep’s milk cheeses in France. (The other is Roquefort.)
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Pecorino Romano Locatelli
$12.00

Dating back to ancient Roman times, Pecorino Romano is one of the world’s oldest recorded chees...

Dating back to ancient Roman times, Pecorino Romano is one of the world’s oldest recorded cheeses. Pecorino is an Italian word meaning from sheep’s milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.
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