Mixed Milk Cheese

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Campo de Montalban
$9.50

This 100 day aged “manchego-like” cheese is a blend of cow, sheep and goat’s milk f...

This 100 day aged "manchego-like" cheese is a blend of cow, sheep and goat’s milk from La Mancha. Rich and buttery, it finishes with a perfect balance of flavors.
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Mobay
$14.50

Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version featur...

Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Reisling. Mobay has won many awards over the years and is a judges favorite! Most recently took a Silver Medal at the 2011 World Cheese Awards.
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Olympus Halloumi
$11.00

Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and...

Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and is a uniquely grillable cheese due to its high melting point.
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