Goat's Milk Cheese
Showing 13–18 of 18 results
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Le Clare Goat Cheddar
$12.50From Wisconsin comes this easy to love sweet, aged, fruity, cheddar. Great for a cheese tray or m...
From Wisconsin comes this easy to love sweet, aged, fruity, cheddar. Great for a cheese tray or melted on a burger. Pairs nicely with fruity wines and Belgium Lagers.Select options -
Midnight Moon
$16.00Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight cr...
Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre, Midnight Moon is nutty and brown buttery up front with a long caramel finish. Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to macaroni and cheese.Select options -
Mobay
$14.50Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version featur...
Sid Cook’s whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Reisling. Mobay has won many awards over the years and is a judges favorite! Most recently took a Silver Medal at the 2011 World Cheese Awards.Select options -
Olympus Halloumi
$11.00Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and...
Traditionally produced with sheep and goat milk, Halloumi is produced on the island of Cyprus and is a uniquely grillable cheese due to its high melting point.Add to cart -
Potato Chip Goat Gouda
$15.00Named after the Van Dijk‘s daughter, Dorothea, world famous chef Cas Spijkars created a potato ...
Named after the Van Dijk‘s daughter, Dorothea, world famous chef Cas Spijkars created a potato chip goat cheese to win the annual Dutch award for “Most Unusual Food” in 1993. For years, chef’s from all around Holland competed to create what chef Cas Spijkars has accomplished, a recipe that incorporates its countries most traditional culinary ingredient of potato skins, basil oil, coriander oil and chopped onion into its country’s most popular goat cheese. He then ages the cheese for more then 60 days in which during this process he adjusts the temperature and humidity every few days to give it its nutty flavor, light creamy-colored and firm body. Being that this is such a exquisite cheese only 4,000 of these cheeses are produced a year.Select options -
Smokin’ Goat
$12.00A mild, lightly smoked cheese made from the milk of Majorero goats in the Canary Islands, Spain. ...
A mild, lightly smoked cheese made from the milk of Majorero goats in the Canary Islands, Spain. The Majorero goat’s milk is high in fat and protein creating a creamy, elastic texture.Select options
Showing 13–18 of 18 results