Cow's Milk Cheese

Showing 73–83 of 83 results

Reny Picot Smoked Gouda
$9.00

Real smoked gouda, not smoke flavored. From Benton Harbor, Michigan. This cow’s milk gouda is n...

Real smoked gouda, not smoke flavored. From Benton Harbor, Michigan. This cow’s milk gouda is not overly smoked, smooth and delicious.
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Sage Derby
$9.00

English cheese with Sage added before curds are pressed together
...

English cheese with Sage added before curds are pressed together
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Saxon Creamery Farmhouse Gouda
$10.00

Raw cow’s milk full of flavor, buttery gouda with a unique Alpine finish.
...

Raw cow’s milk full of flavor, buttery gouda with a unique Alpine finish.
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Taleggio
$10.00

A washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a...

A washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin.
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Truffle Gouda
$20.00

A creamy, smooth Gouda with a generous sprinkling of delicate black Italian summer truffles. Luxu...

A creamy, smooth Gouda with a generous sprinkling of delicate black Italian summer truffles. Luxurious and decadent finish.
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Vintage Red Fox
$12.00

Red Fox uses a unique recipe which was developed over many years. This along with carefully selec...

Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours. This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures. Matured for over 16 months, Red Fox is an aged Red Leicester. The Red Fox name is no accident, referring to the weather vane that has stood aloft Belton Farm (a Great British Cheese maker) since 1815.
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Vintage Sriracha Cheddar
$9.00

Sweet. Hot. And garlicky – like the sauce! Made in England.
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Sweet. Hot. And garlicky – like the sauce! Made in England.
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Vintage Welsh Cheddar
$9.00

Aged for 18 months, this cow’s milk cheddar is sweet, creamy and sharp, with a crunch at th...

Aged for 18 months, this cow's milk cheddar is sweet, creamy and sharp, with a crunch at the finish. Perfect for a Welsh rarebit!
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Vintage White Fox
$10.00

Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern B...

Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little bit different. White Fox uses a unique recipe which has developed over many years. Slowly matured, White Fox develops a 'crunch', giving a rugged mouth feel and depth of flavor that is tough to beat. This delicious cheese is aged to perfection and extremely versatile.
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Vlaskaas
$9.50

This beautifully mellow gouda was historically made only once a year, during the flax harvest fes...

This beautifully mellow gouda was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was all but lost. Thankfully, it was rediscovered and s made ll ayer tound. A 2004, a review of Beemster’s past cheeses led to its rediscovery and now it is made all year round. It’s buttery and semi-soft texture has a unique sweet-milk flavor with notes of almond, and a touch of sharpness to add depth.
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Wexford Green Wax Irish Cheddar
$11.00

Made with pure Irish milk, this “bitey” cheddar is taken from cows grazing in southeast Irela...

Made with pure Irish milk, this “bitey” cheddar is taken from cows grazing in southeast Ireland. Aged for a minimum of 12 months, covered in green wax, giving the cheese a distinctive Irish appearance.
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