Cow's Milk Cheese

Showing 49–60 of 83 results

Grana Padano
$9.50

A hard Italian, grana cheese – similar to Parmigiano-Reggiano, made throughout the Po River...

A hard Italian, grana cheese - similar to Parmigiano-Reggiano, made throughout the Po River Valley in North eastern Italy. A firm rind, with a fragrant, dry, flaking paste with sweet, nutty flavor that is never tangy. Perfect for snacking or cooking.
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Harlech
$11.00

Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of We...

Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley, coated in an orange wax. Harlech has a unique character with a smooth texture that successfully blends the intense flavour of horseradish and the fresh parsley taste.
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Havarti Dill
$7.50

Creamy Danish havarti filled with dill. Very dilly!
...

Creamy Danish havarti filled with dill. Very dilly!
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Havarti Plain
$7.00

A semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melt...

A semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. In 1952 Havarti cheese was named after the Havarthigaard, where the owner, Hanne Nielsen developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Available Plain or with Dill, Jalapeno, or Herb & Spice.
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Irish Cheddar
$8.00

County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Iris...

County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Irish Cheddar. Tipperary Cheese, aged over twelve months, has a rich creamy texture, which just melts in your mouth. It has a delicious sharp taste, which satisfies the appetite for a snack whether on a cracker or a slice of bread. The rich yellow color in Tipperary Cheddar comes about as a result of plentiful Beta Carotene in the milk, which develops in the rich, fertile grasses that feed the cattle.
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Lemon Stilton
$11.50

One of Clawson’s first true dessert cheeses, Lemon Zest has become a favourite, combining the m...

One of Clawson’s first true dessert cheeses, Lemon Zest has become a favourite, combining the mildness of White Stilton with the zing of lemon. White Stilton is also a protected name cheese and is made in a similar way to its blue cousin – except that no mould spores are added and the cheese would be sold at about 4 weeks of age. It is a crumbly, creamy, open textures cheese and is now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create unique dessert cheeses. Tastes like lemon cheesecake. I love serving a small piece with fresh berries.
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Leyden
$7.50

Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (r...

Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With its flavorful cumin seeds, this cheese makes a memorable lunch or appetizer platter. Serve slices of Leyden with cold-cuts, spicy-sweet honey mustard and a good dark bread such as rye or pumpernickel. These can be served warm or cold and topped with slices of ripe tomato and parsley or fresh arugula. Serve with Rieslings or try it with Clay Avenue Pear Wine. It’s also great with German or Belgian beer.
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Mango Ginger Stilton
$11.00

White Stilton is made in the same way as blue Stilton except that the blue mould is not added to ...

White Stilton is made in the same way as blue Stilton except that the blue mould is not added to the vat at the making stage. White Stilton has a fresh, milky flavour with a beautiful creamy background. Ideal with fruit or crumbled onto salads or melted onto toast. Mango-ginger Stilton has become increasingly popular – for some it is an ideal snack for others the perfect end to a meal, combining both the cheese and dessert course in one
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Meadowkaas
$9.00

Made from the very fist spring milking of the new year. Creamy and smooth. Melts like a dream. Ki...

Made from the very fist spring milking of the new year. Creamy and smooth. Melts like a dream. Kid’s favorite!
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Mushroom Brie
$12.50

From Germany, a spectacular brie flavored with wild mushrooms. Earthy and sweet. Enjoy. Kostlich....

From Germany, a spectacular brie flavored with wild mushrooms. Earthy and sweet. Enjoy. Kostlich. Delicious.
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Old Quebec Canadian 3 Year Cheddar
$12.50

Old Quebec Vintage Cheddar is an award winning Canadian sharp cow’s milk cheddar cheese mad...

Old Quebec Vintage Cheddar is an award winning Canadian sharp cow's milk cheddar cheese made in Quebec, cured in Lancaster County, PA.. This cheese is cured a minimum of three years and is only sold when the flavor meets a high standard.
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Old Quebec Canadian 7 Year Cheddar
$17.00

Super sharp, raw cow’s milk cheese from Quebec. Aging 7 years or more provides a bold, dry crun...

Super sharp, raw cow’s milk cheese from Quebec. Aging 7 years or more provides a bold, dry crunch to this lovely Cheddar
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