Cow's Milk Cheese

Showing 25–36 of 88 results

Cave-Aged Gruyere
$12.50

From Switzerland, this raw, cow’s milk cheese is cave-aged for over a year. As the cheese ages,...

From Switzerland, this raw, cow’s milk cheese is cave-aged for over a year. As the cheese ages, the potassium lactate crystallizes, as do the natural minerals, giving a light crunchy texture to go with the deep nutty taste. It is full-flavored, almost sharp, and dense. The wheels are 80#. The cheese is rich and delicious. Makes the best grilled cheese sandwich, ever!
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Champagne Cheddar Spread
$11.00

A delightful spread, made with all natural and locally sourced ingredients. An American Cheese So...

A delightful spread, made with all natural and locally sourced ingredients. An American Cheese Society Winner!
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Cheese Curds
$6.00

Customer favorite. Great snack or to make famous Quebec Poutine.
...

Customer favorite. Great snack or to make famous Quebec Poutine.
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Comtè
$13.50

Delicious gourmet cheese with raw French cow’s milk, aged 12-14 months. French favorite!
Delicious gourmet cheese with raw French cow's milk, aged 12-14 months. French favorite!
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Cotswold
$9.50

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingeri...

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Long Clawson in the early 1970s and has remained a firm favourite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.
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Cranberry Wensleydale
$10.00

This English cheese has been produced in the town of Hawes in Wensleydale, North Yorkshire, Engla...

This English cheese has been produced in the town of Hawes in Wensleydale, North Yorkshire, England for hundreds of years. There are several varieties of this creamy and crumbly cow’s milk cheese and this is one of the favorites, especially during the holidays.
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Deer Creek 7 year Cheddar
$12.00

Grand Reserve Cheddar can be best described by the word balance. A balance of bold flavor with a ...

Grand Reserve Cheddar can be best described by the word balance. A balance of bold flavor with a rich, lingering finish.
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Deer Creek Vat 17
$7.50

The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the b...

The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the best flavor attributes from all the Cheddars of the world and combine them into one perfect Cheddar. Vat 17 world Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. Award winning.
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Délice de Bourgogne
$9.00

This decadent triple-cream cheese is incredibly rich, full-flavored with a smooth, melt-in-the-mo...

This decadent triple-cream cheese is incredibly rich, full-flavored with a smooth, melt-in-the-mouth texture. The rind is yellowish-white with a soft, chalky-like dust and a remarkable aroma. The aroma can be quite pungent but it is an interesting contrast with the buttery-sweet texture and subtle taste. Délice de Bourgogne is a sumptuous cheese.
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Double Cream Gouda
$9.00

Also known as Roomkaas, Double Creme Gouda is known as one of the most creamy and mellow cheeses ...

Also known as Roomkaas, Double Creme Gouda is known as one of the most creamy and mellow cheeses made in Holland. In the controlled conditions of small cheese-making factories, every cheese is painstakingly prepared, treated and aged
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Dubliner with Irish Stout
$12.00

Made in Ireland by Kerrygold, this grass fed Irish cheddar’s sweet and nutty flavor is furt...

Made in Ireland by Kerrygold, this grass fed Irish cheddar's sweet and nutty flavor is further enhanced by the malty, caramel and slightly bitter tones of Irish Stout. Complex and wonderful.
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Emmentaler
$10.50

Emmentaler is the classic “Swiss” cheese, a creamy cheese with deep holes and pockmarks which...

Emmentaler is the classic “Swiss” cheese, a creamy cheese with deep holes and pockmarks which has been made in Switzerland for centuries. Emmentaler has a protected origin designation so that the integrity of true Swiss Emmentaler can be maintained, by requiring that cheese labeled Emmentaler meet a stringent set of requirements. Emmentaler is a brined cheese, which gives the cheese a slightly salty flavor and a strong rind. The wheels of cheese, when finished, often weigh upwards of 150 pounds (70 kilograms), and are carefully monitored to ensure that the cheese is of the high quality associated with Emmentaler cheese. As the grandfather of all Swiss type cheeses, Emmentaler is revered by many consumers, and is well worth the additional cost at the market.
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